Skillet, 8″ / 20 cm dia, seasoned cast iron. Cast-iron cookware is superior to traditional cookware because it offers better heat retention and durability and outlasts more conventional cooking pans. Deeper than traditional pans, the Skillet features reinforced rims and a drip-free spout on each side. Pre-seasoned with 100% non-GMO, Kosher-certified flaxseed oil; PTFE and PFOA-free. Perfect for eggs, pancakes, fajitas, steaks, casseroles and more. Can be used on all cooktop surfaces, including induction, as well as over an open fire, on the grill, or in the oven. Handwash with warm soapy water, rinse and dry thoroughly. Easy to treat and re-season so your cast iron cookware can last a lifetime.
