Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser’s shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot. The Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking. Capacity: 3.5L (2-3 servings) Dimensions: 30cm diameter x 13.5cm high Cast Iron Dishwasher safe Heat Source: Gas, electric, halogen, ceramic, induction, oven, broiler
