Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon “NO STAIN” stainless steel blades, these knives deliver long lasting cutting performance. The pastry/bread knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, baguettes, cakes as well as pastries.
